IGNOU – Diploma in Value-added Products from Cereals, Pulses and Oilseeds (DPVCPO) Syllabus

Here In this article, you will find the complete IGNOU DPVCPO Syllabus with subject code and credits.

Subject NameSubject CodeCredits
Food FundamentalsBPVI-0314
Food MicrobiologyBPVI-0324
Milling of Wheat, Maize, and Coarse grainsBPVI-0334
Baking and Flour ConfectioneryBPVI-0344
Paddy ProcessingBPVI 0354
Processing of Pulses and OilseedsBPVI-0364
Food Quality Testing and EvaluationBPVI-0374
Entrepreneurship and MarketingBPVI-0384