IGNOU – Diploma in Value Added Products from Fruits and Vegetables (DVAPFV) Syllabus

Here In this article, you will find the complete IGNOU DVAPFV Syllabus with subject code and credits.

Subject NameSubject CodeCredits
Food FundamentalsBPVI-0014
Principles of Post Harvest ManagementBPVI-0024
Food Chemistry and PhysiologyBPVI-0034
Food Processing and Engineering IBPVI-0044
Food MicrobiologyBPVI-0054
Food Processing and Engineering IIBPVI-0064
Food Quality Testing and EvaluationBPVI-0074
Entrepreneurship and MarketingBPVI-0084