ANC-1 NUTRITION FOR THE COMMUNITY
Block-1 Basic Concepts in Nutrition-I Unit 1 Unit 2 Unit 3 – – – Block-2 Basic Concepts in Nutrition-II Unit
Read MoreBlock-1 Basic Concepts in Nutrition-I Unit 1 Unit 2 Unit 3 – – – Block-2 Basic Concepts in Nutrition-II Unit
Read MoreBlock 1: Basic Concepts of Marketing Unit 1 Unit 2 Unit 3 Unit 4 Block 2: Product Unit 5 Unit
Read MoreBlock-1 Environment Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Human Activities and Environment-I Unit 6 Unit
Read MoreBlock-1 Fundamentals of Export Business Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Terms of Payment and
Read MoreBlock-1 Fundamentals of Secretarial Work Unit 1 Unit 2 Unit 3 – Block-2 Meetings Unit 4 Unit 5 Unit 6
Read MoreBlock-1 Aspects of Teaching Mathematics Unit 1 Unit 2 Unit 3 – Block-2 Numbers (I) Unit 5 Unit 6 Unit
Read MoreBlock-1 General Principles of Teaching- Learning Unit 1 Unit 2 Unit 3 Unit 4 – Block-2 Activities Listening and reading
Read MoreBlock-1 Pupil and Teacher Unit 1 Unit 2 Unit 3 – – Block-2 Listening Comprehension and Speaking Unit 4 Unit
Read MoreBlock-1 Environmental Concerns Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Environmental Management Unit 6 Unit 7
Read MoreBlock-1 Pests-An Introduction Unit 1 Unit 2 Unit 3 Unit 4 – Block-2 IPM – Introduction, Quantitative Basis And Pest
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