MMEL-005 CLINICAL GERIATRICS PRACTICAL
Block-1 Practical Manual Block-2 Log Book Section-1 Assessment of Geriatric Patient Unit 1 Unit 2 Unit 3 Log Book.pdf Section-2
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MVP-001 FOOD FUNDAMENTALS AND CHEMISTRY
Block-1: Introduction to Food Science Unit 1 Unit 2 Unit 3 Unit 4 – – Block-2: Food Chemistry Unit 1
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Block-1: Fundamentals of Food Microbiology Unit 1 Unit 2 Unit 3 Unit 4 Block-2: Analytical Techniques in Microbiology Unit 1
Read MoreMVPL-002 CHEMICAL ANALYSIS AND QUALITY ASSURANCE
Practical Manual Experiment-26 Experiment-19 Experiment-27 Experiment-20 Experiment-28 Experiment-21 Experiment-29 Experiment-22 Experiment-30 Experiment-23 Experiment-31 Experiment-24 Experiment-32 Experiment-25 Experiment-33 Experiment-34 Experiment-36 Experiment-35
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Project Work Unit
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Experiment 1 Experiment 11 Experiment 2 Experiment 12 Experiment 3 Experiment 13 Experiment 4 Experiment 14 Experiment 5 Experiment 15
Read MoreMVP-002 FOOD LAWS AND STANDARDS
Block-1: Indian Food Regulatory Regime Unit 1 Unit 2 Unit 3 Unit 4 – Block-2: Global Scenario Unit 1 Unit
Read MoreMVP-003 PRINCIPLES OF FOOD SAFETY AND QUALITY MANAGEMENT
Block-1 Food safety and quality management Systems Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Risk Analysis
Read MoreMED-001 UNDERSTANDING THE ENVIRONMENT
Block-1 Our Environment and its Components Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Living Components of the Environment
Read MoreMED-003 ENERGY AND ENVIRONMENT
Block-1 Energy and Environment: Current Concerns Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Energy Policy and
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