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Block-1 Food Quality: Threats and Sources Unit 1 Unit 2 Unit 3 – Block-2 Food-Borne Hazards of Microbial Origin Unit

Block-1 Food Safety in Food Service Establishments Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Food Safety and Quality

Block-1 खाद्य पदार्थों के वर्ग, पोषक तत्व और उनके कार्य Unit 1 Unit 2 Unit 3 Unit 4 Unit 5

Block 1: How to Meet Nutritional Needs of the Body? Unit 1 Unit 2 Unit 3 – Block 2: Assimilation

Block 1: Food Budgeting, Agricultural Production and Distribution Unit 1 Unit 2 Unit 3 – Block 2: Governmental Politics and

Block-1 Power Distribution Sector Unit 1 Unit 2 Unit 3 – Block-2 Operation and Maintenance Unit 4 Unit 5 Unit

Block-1 Energy Conservation, Audit and Accounting Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Electrical Safety and

Block-1 Management of Power Distribution Unit 1 Unit 2 Unit 3 – Block-2 Change Management in Power Distribution Unit 4

Block-1 Environment Concerns Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Environment Management Unit 6 Unit 7

Block-1 Understanding Tourists and Hosts Unit 1 Block-2 Guides and Escorts Unit 1 Block-3 Tourist Sites: Products and Operations-I Unit