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Block-1 Flour Quality Block 1 Unit 1 Unit 2 – – – Block-2 Fundamentals of Bread Making Block 2 Unit

Block-1 Processing of Pulses Block 1 Unit 1 Unit 2 – – Block-2 Processing of Soybean Block 2 Unit 3

Block-1 Basic Concepts in Nutrition-I Unit 1 Unit 2 Unit 3 – – – Block-2 Basic Concepts in Nutrition-II Unit

Block-1 Quality Block 1 Unit 1 Unit 2 Unit 3 Unit 5 Unit 6 Block-2 Testing and Evaluation Block 2

Block-1 General Block 1 Unit 1 Unit 2 Unit 4 Unit 5 Unit 6 Block-2 Parboiling and Drying Principles Block

Block-1 Enterpreneur and Entrepreneurship Block 1 Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Setting up an Enterprise Block

Block-1 Health Indicators Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6 Block-2 Environmental Sanitation and Safety

Block-1 Nutrition and Health Status of the Community Unit 1 Unit 2 Unit 3 Unit Unit Block-2 Themes and Messages

Part-1 परियोजना कार्य करना Part-1.pdf Part-2 विषय वस्तु और प्रक्रिया की रूपरेखा Part-2.pdf

Block-1 Principles of Nursing and Public Administration Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Administration of Health Services