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Block-1 Introduction of Animal By-Products Unit 1 Unit 2 – Block-2 By-Products Processing Plant Unit 3 Unit 4 Unit 5

Block-1 Marketing Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Enterpreneurship Unit 1 Unit 2 Unit 3 Unit 4

Block-1 Fish Mince Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Surimi Unit 1 Unit 2 Unit 3 Unit

Block-1 Fish Meal and Oil Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Other By-Products Unit 1

Block-1 Criteria for Food Safety and Quality Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 National and

Block-1 Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Unit 1 Unit 2 Unit 3 Unit 4 Block-3 Unit

Block-1 Contexts of Development Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Understanding Development Unit 5 Unit 6 Unit

Block -1 Teaching and Learning at Elementary Level Unit 1 Unit 2 Unit 3 Unit 4 – Block-2 Pedagogic Practices

Block-1 Historical Background Unit 1 Unit 2 – – Block-2 Philosophy of the Indian Constitution Unit 3 Unit 4 Unit

Block-1 Nature of Language Unit 1 Unit 2 – – – Block-2 Understanding How Language is Acquired Unit 3 Unit