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Block-1 Aspects of Teaching Learning Process in Mathematics Unit 1 Unit 2 Unit 3 – Block-2 Numbers Unit 4 Unit

Block-2 शांति, प्रगति और सामंजस्य Unit 5 Unit 6 Unit 7 Unit 8

Block-1 Concept of Environmental Studies Unit 1 Unit 2 Unit 3

Block-1 Dairy Development And Cooperative System Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Milk Production Unit 1 Unit

Block-1 Dairy Equipment And Their Maintenance Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Refrigeration Systems Unit 5 Unit

Block 1 Heat Desiccated Products Unit 1 Unit 2 Unit 3 – – Block 2 Paneer and Chhana Unit 5

Block-1 Cream Unit 1 Unit 2 Unit 3 – – Block-2 Butter Unit 4 Unit 5 Unit 6 – –

Block-1 Fermented Products Unit 1 Unit 2 Unit 3 – – Block-2 Cheese Unit 4 Unit 5 Unit 6 Unit

Block-1 Milk Reception Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Processing of Milk Unit 1 Unit

Block 1 Quality Unit 1 Unit 2 Unit 3 Unit 4 – Block 2 Chemical and Microbiological Analysis of Dairy