Uncategorised

Block-1 Economics of Consumption Block 1 Block-2 Application of Consumer Protection Act, 1986: Case Studies Block 2 Block-3 Consumer Protection:

Block-1:Basic Concepts in Nutrition-I Block 1 Unit 1 Unit 2 Unit 3 – – – Block-2:Basic Concepts in Nutrition-II Block

Block-1 Food Quality: Threats and Sources Unit 1 Unit 2 Unit 3 – Block-2 Food-Borne Hazards of Microbial Origin Unit

Project Guide in Tourism Studies PTS- 6

Project work Project work

Block-1 Introduction Block 1 Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Controlling Organisms Block 2 Unit 1 Unit

Block-1 Practical Manual Practical 1 Practical 2 Practical 3 Practical 4 – Practical 5 Practical 6 Practical 7 Practical 8

Block-1 Aspects of Teaching Learning Process in Mathematics Unit 1 Unit 2 Unit 3 – Block-2 Numbers Unit 4 Unit

Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6

Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6 Unit 7 Unit 8