Uncategorised

Block-01 Lab Manual 1 Unit 1 Unit 2 Unit 3 Unit 4 Block-02 Lab Manual 2 Unit 1 Unit 2

Block 1: Food Budgeting, Agricultural Production and Distribution Unit 1 Unit 2 Unit 3 – Block 2: Governmental Politics and

Block-1 Operations Management Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Facilities Planning Unit 1 Unit 2

Block-1 Group Processes and Participatory Decision Making Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6 Block-2

Block-1 Basic Concepts in Nutrition-I Unit 1 Unit 2 Unit 3 – – – Block-2 Basic Concepts in Nutrition-II Unit

Block-1 Packaging Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Sensory Evaluation Unit 5 Unit 6 Unit 7 –

Block-1 Dairy Equipment And Their Maintenance Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Refrigeration Systems Unit 5 Unit

Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6 Unit 7 Unit 8

Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6 Unit 7 Unit 8 Unit 9 Unit 10