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Block-1 Introduction to Nutrition and Health Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Basic Concepts in

Block-1 Introduction to Food Science & Technology Unit 1 Unit 2 Unit 3 – – Block-2 Characteristics of Edible Agriculture

Block-1 Health Indicators Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6 Block-2 Environmental Sanitation and Safety

Block-1 Fish Mince Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Surimi Unit 1 Unit 2 Unit 3 Unit

Block-1 Milk Reception Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Processing of Milk Unit 1 Unit

Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6

Block-1 Writing about Women Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Book Reviews Unit 1 Unit 2 Unit

Block -1Concept of Entrepreneurship Block 1 Unit 2 Unit 3 – – Block-2 Policies and Provisions for Entrepreneurship Development Block

Handbook on Dissertation Dissertation

Block-1 Learning: Concept and Process Unit 1 Unit 2 Unit 3 Unit 4 Block-2 The Learner Unit 5 Unit 6