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Block-1: Introduction to Food Science Unit 1 Unit 2 Unit 3 Unit 4 – – Block-2: Food Chemistry Unit 1

Block-1 Fundamentals of Echocardiography Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Cardiac Catheterization and Angiography, and

Block-1 Five Year Plans and Adult Education Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Implementing Agencies Unit 1

Block-1 Basics Issues in Development Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Sectoral Issues in Development Unit 1

Block-1 Planning For Human Resources Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Human Resource Management Unit 5 Unit

Block-1 Rural Markets–An Overview Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Understanding the Rural Consumer Unit 1 Unit

Block-1 Marketing and its Applications Unit 1 Unit 2 Unit 3 – – Block-2 Marketing Planning and Organisation Unit 4

MPA-002 Understanding Man – Made Disasters MPA

Block-1 Conceptual Framework Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Changing Culture and Human Values Unit 1 Unit

Block-1 Concepts & Functions of NGOs Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Strategy & Planning Unit 1