MVP-003 PRINCIPLES OF FOOD SAFETY AND QUALITY MANAGEMENT
Block-1 Food safety and quality management Systems Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Risk Analysis
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MCCL-002 CARDIOVASCULAR EVALUATION II
Log Book Log Book
Read MoreMESE-001 TEACHING AND LEARNING OF MATHEMATICS (ELECTIVE)
Block-1 Encourtaging Mathematical Thinking Unit 1 Unit 2 Unit 3 Block-2 Calculus Unit 4 Unit 5 Unit 6 Block-3 Probability
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Block-1 Laws and Entities Governing Cyberspace Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Cyber Crimes and
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Block-1 Information for Decision Making Unit 1 Unit 2 Unit 3 – Block-2 System development Unit 1 Unit 2 Unit
Read MoreMME-202 REPRODUCTIVE HEALTH
Block-1 Care During Pregnancy Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Abnormal Pregnancy Unit 1 Unit
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Block-1 Tradition and Modernity Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Religous Harmony Unit 5 Unit 6 Unit
Read MoreMPAP-001 PROJECT WORK/MED-004 TOWARDS PARTICIPATORY MANAGEMENT
Block-1 Genesis and Concepts of Participatory Management Block-1.pdf Block-2 Approaches and Practices Block-2.pdf Block-3 Programmes and Services Block-3.pdf Block-4 Participatory
Read MoreCLT-103 LABORATORY TECHNIQUES IN CHEMISTRY
Block-1 Basic Laboratory Apparatus Block 1 Block-2 Laboratory Techniques Block 2
Read MoreBLPI-003 SILKWORM REARING
Block-1 Basic Concepts Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Incubation and Silkworm Rearing Unit 1
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