Uncategorised

Block-1 Group Processes and Participatory Decision Making Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6 Block-2

Block-1 Basic Concepts in Nutrition-I Unit 1 Unit 2 Unit 3 – – – Block-2 Basic Concepts in Nutrition-II Unit

Block-1 Packaging Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Sensory Evaluation Unit 5 Unit 6 Unit 7 –

Block-1 Dairy Equipment And Their Maintenance Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Refrigeration Systems Unit 5 Unit

Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6 Unit 7 Unit 8

Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6 Unit 7 Unit 8 Unit 9 Unit 10

Block-1 Civil Society: Concepts and Perspectives Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Civil Society and the State

Block-1 Fundamentals of Training Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Trainer and Training Management Unit 1 Unit

Block-1 Perspective Of Knowledge Unit 1 Unit 2 Unit 3 Unit 4 – Block-2 Different Types Of Studies In Educational

Block-1 Support Services: Need and Mechanisms Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Counselling and Tutoring Services Unit