Uncategorised

Block-1 Pupil and Teacher Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Listening Comprehension and Speaking Unit

Block-1 Principles of Poultry Feeding Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Feeding Standards Unit 1

Block-1 At The University Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Campus Life Unit 1 Unit 2 Unit

Block-1 Rural Society and Economy Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Rural Development – Concept, Strategies and

Block 1 Block 2 Block 3 Block 4

Block-1 Environment Concerns Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Environment Management Unit 6 Unit 7

Block-1 Introduction to Nutrition and Health Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Basic Concepts in

Block-1 Introduction to Food Science & Technology Unit 1 Unit 2 Unit 3 – – Block-2 Characteristics of Edible Agriculture

Block-1 Health Indicators Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6 Block-2 Environmental Sanitation and Safety

Block-1 Fish Mince Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Surimi Unit 1 Unit 2 Unit 3 Unit