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Block-1 Human Beings and Social Development: An Approach Unit 1 Unit 2 Unit 3 – – Block-2 Stages of a

Block-1 Rural Society and Economy Unit 1 Unit 2 Unit 3 – Block-2 Rural Development – Concept, Strategies, and Experiences

Block-1 Content Analysis Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Content Development Unit 1 Unit 2

Block-1 Basics of Human Resource Planning Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Approaches to Analysing

Block-1: Introduction to Food Science Unit 1 Unit 2 Unit 3 Unit 4 – – Block-2: Food Chemistry Unit 1

Block-1 Fundamentals of Echocardiography Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Cardiac Catheterization and Angiography, and

Block-1 Five Year Plans and Adult Education Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Implementing Agencies Unit 1

Block-1 Basics Issues in Development Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Sectoral Issues in Development Unit 1

Block-1 Planning For Human Resources Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Human Resource Management Unit 5 Unit

Block-1 Rural Markets–An Overview Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Understanding the Rural Consumer Unit 1 Unit