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Block-1 Hardware and Software: An Introduction Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Problem Solving Techniques

Block-1 खाद्य पदार्थों के वर्ग, पोषक तत्व और उनके कार्य Unit 1 Unit 2 Unit 3 Unit 4 Unit 5

Block-1 Human Resoruce Management Context, Concept and Boundaries Unit 1 Unit 2 Unit 3 – Block-2 Getting Human Resources Unit

Block-1 Empowerment of Women: Meanings and Dimensions Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 – Block-2 Grass

Block-1 Flour Quality Block 1 Unit 1 Unit 2 – – – Block-2 Fundamentals of Bread Making Block 2 Unit

Block-1 Meat Animals Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Abattoir Practices Unit 1 Unit 2

Block-1 Concept of Environmental Studies Unit 1 Unit 2 Unit 3

Unit 1 Unit 2 Unit 3 Unit 4

Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6 Unit 7 Unit 8 Unit 9

Block-1 Gandhian Perspectives on Peace Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Gandhian Approach to Conflict Resolution Unit