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Block-1 Food Safety in Food Service Establishments Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Food Safety and Quality

Block-1 Role of a Manager Unit 1 Unit 2 Unit 3 Unit 4 – Block-2 Decision Making Unit 5 Unit

BFEE-104 Communication and counselling in HIV Block 1 Block 2 Block 3

Block-1 Milling Machines-I Block 1 Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Diagram Technique Block 2

Block-1 Biochemistry Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Nutrition Unit 1 Unit 2 Unit 3

Block-2 शांति, प्रगति और सामंजस्य Unit 5 Unit 6 Unit 7 Unit 8

Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6 Unit 7

Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6 Unit 7 Unit 8

Block-1 Understanding Peace Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Nature and Cause of Conflict Unit 1 Unit