BET-012 PHYSICS
Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6
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BET-011 MATHEMATICS-I
Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6 Unit 7 Unit 8
Read MoreBPVI-018 DAIRY MANAGEMENT AND ENTREPRENEURSHIP
Block 1 Dairy Plant Management Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block 2 Book-keeping and Accountancy
Read MoreBPVI-017 QUALITY ASSURANCE
Block 1 Quality Unit 1 Unit 2 Unit 3 Unit 4 – Block 2 Chemical and Microbiological Analysis of Dairy
Read MoreBPVI-013 MILK PROCESSING AND PACKAGING
Block-1 Milk Reception Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Processing of Milk Unit 1 Unit
Read MoreBPVI-016 DAIRY PRODUCTS – III
Block-1 Fermented Products Unit 1 Unit 2 Unit 3 – – Block-2 Cheese Unit 4 Unit 5 Unit 6 Unit
Read MoreBPVI-014 DAIRY PRODUCTS – I
Block-1 Cream Unit 1 Unit 2 Unit 3 – – Block-2 Butter Unit 4 Unit 5 Unit 6 – –
Read MoreBPVI-015 DAIRY PRODUCTS – II
Block 1 Heat Desiccated Products Unit 1 Unit 2 Unit 3 – – Block 2 Paneer and Chhana Unit 5
Read MoreBPVI-012 DIARY EQUIPMENT AND UTILITIES
Block-1 Dairy Equipment And Their Maintenance Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Refrigeration Systems Unit 5 Unit
Read MoreBPVI-011 MILK PRODUCTION AND QUALITY OF MILK
Block-1 Dairy Development And Cooperative System Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Milk Production Unit 1 Unit
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