BPVI-004 FOOD PROCESSING AND ENGINEERING-I
Block-1 Introduction Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Unit Operations: Milling, Size Reduction; Material handling
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BPVI-002 फसल-कटाई उपरांत प्रबंधन के सिद्धांत
Block-1 आवश्यकता एवं महत्व Block-2 फसलोत्तर उपचार Block-3 भंडारण और विपणन Block-4 प्रसंस्करण और परिरक्षण प्रयोगात्मक पुस्तिका – फल एवं
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Block-1 Introduction to Food Science & Technology Unit 1 Unit 2 Unit 3 – – Block-2 Characteristics of Edible Agriculture
Read MoreBWEE-012 WOMEN AND SOCIETY: GLOBAL CONCERNS AND LOCAL ISSUES
Block-1 Women & Social Construction of Gender Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Women & Economy Unit
Read MoreBWEE- 007 WORK AND ENTREPRENEURSHIP
Block-1 Women’s Work and Productivity Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 – Block-2 Developing Entrepreneurial Qualities
Read MoreBWEE- 008 CREDIT AND FINANCE
Block-1 Women’s Groups for Thrift and Credit Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Sustaining Groups
Read MoreBWEE- 006 ORGANISATION AND LEADERSHIP
Block-1 Group Processes and Participatory Decision Making Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Unit 6 Block-2
Read MoreBWEE-005 WOMEN AND DEVELOPMENT
Block-1 Debates on Development Unit 1 Unit 2 Unit 3 Unit 4 – Block-2 Alternative Perspectives of Development Unit 1
Read MoreBWEE-004 STRATEGIES FOR WOMEN’S EMPOWERMENT
Block-1 Empowerment of Women: Meanings and Dimensions Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 – Block-2 Grass
Read MoreBFEE-104 COMMUNICATION AND COUNSELLING IN HIV
BFEE-104 Communication and counselling in HIV Block 1 Block 2 Block 3
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