Block-1 खाद्य पदार्थों के वर्ग, पोषक तत्व और उनके कार्य Unit 1 Unit 2 Unit 3 Unit 4 Unit 5

Block-1 Food Safety in Food Service Establishments Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Food Safety and Quality

Block-1 Food Quality: Threats and Sources Unit 1 Unit 2 Unit 3 – Block-2 Food-Borne Hazards of Microbial Origin Unit

Block-1 Introduction to Food Safety and Quality Unit 1 Unit 2 Unit 3 – Block-2 Food Spoilage, Temperature Control and

Inter-Relationship between health and environment Block 1

Block-1 Administrative and legal aspects of waste management Block 1

Block-1 Special considerations of waste management Block 1

Block-2 Worker safety and patient safety Block 2

Project guide BHMP-101 Certificate in Health Care Waste Management Project guide

Block-1 Health care waste management and emerging issues Block 1