MED-006 NATURAL RESOURCE MANAGEMENT: PHYSICAL AND BIOTIC
Block-1 Natural Resources: Physical Unit 1 Unit 2 Unit 3 Unit 4 – Block-2 Natural Resources: Biotic Unit 1 Unit
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MED-005 INTEGRATED ENVIRONMENT MANAGEMENT URBAN AND RURAL
Block-1 Evolving Concepts and Principles Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Sectoral Approaches Unit 5 Unit 6
Read MoreMED-004 TOWARDS PARTICIPATORY MANAGEMENT
Block-1 Genesis and Concepts of Participatory Management Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Approaches and Practices Unit
Read MoreMED-003 ENERGY AND ENVIRONMENT
Block-1 Energy and Environment: Current Concerns Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Energy Policy and
Read MoreMED-001 UNDERSTANDING THE ENVIRONMENT
Block-1 Our Environment and its Components Unit 1 Unit 2 Unit 3 Unit 4 Block-2 Living Components of the Environment
Read MoreMVP-003 PRINCIPLES OF FOOD SAFETY AND QUALITY MANAGEMENT
Block-1 Food safety and quality management Systems Unit 1 Unit 2 Unit 3 Unit 4 Unit 5 Block-2 Risk Analysis
Read MoreMVP-002 FOOD LAWS AND STANDARDS
Block-1: Indian Food Regulatory Regime Unit 1 Unit 2 Unit 3 Unit 4 – Block-2: Global Scenario Unit 1 Unit
Read MoreMVPL-001 FOOD SAFETY AND QUALITY AUDITING
Experiment 1 Experiment 11 Experiment 2 Experiment 12 Experiment 3 Experiment 13 Experiment 4 Experiment 14 Experiment 5 Experiment 15
Read MoreMVPP-001 PROJECT WORK
Project Work Unit
Read MoreMVPL-002 CHEMICAL ANALYSIS AND QUALITY ASSURANCE
Practical Manual Experiment-26 Experiment-19 Experiment-27 Experiment-20 Experiment-28 Experiment-21 Experiment-29 Experiment-22 Experiment-30 Experiment-23 Experiment-31 Experiment-24 Experiment-32 Experiment-25 Experiment-33 Experiment-34 Experiment-36 Experiment-35
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