Block-1: Fundamentals of Food Microbiology Unit 1 Unit 2 Unit 3 Unit 4 Block-2: Analytical Techniques in Microbiology Unit 1

Block-1: Introduction to Food Science Unit 1 Unit 2 Unit 3 Unit 4 – – Block-2: Food Chemistry Unit 1

Block-1 Practical Manual Block-2 Log Book Section-1 Assessment of Geriatric Patient Unit 1 Unit 2 Unit 3 Log Book.pdf Section-2

Section-1 Getting to know our elderly Chapter1.pdf – Section-2 Health Education and Counselling Chapter2.pdf Chapter3.pdf Section-3 Diet and Nutrition Chapter4.pdf

Block-1 Different Face of Clinical Geriatrics Unit 1 Unit 2 Unit 3 – – Block-2 Gastrointestinal and Respiratory Disorders Unit

Block-1 Demography and Epidemiology of Aging Unit 1 Unit 2 – – Block-2 Biological Process of Aging Unit 1 Unit

Block-1 Support and Utility Services-I Block-2 Support and Utility Services-II Block-3 Safety and Risk Management Block-4 Support & Utility Services

Block-1 Clinical Services-I Block-2 Clinical Services-II Block-3 Diagnostic and Therapeutic Services Block-4 Practical Work Unit 1 Unit 1 Unit 1

Block-1 Overview of Hospital System Block-2 Challenges in Hospital Management Block-3 Hospital Engineering Services Block-4 Practical Manual Unit 1 Unit

Block-1 Community Health Block-2 Health System in India Block-3 National Health Programmes Block-4 Practical Manual Unit 1 Unit 1 Unit