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Top Food Technology Colleges in India, Admission 2024, Fees, Eligibility, Process

Food Technology Colleges in India: The study of food processing, preservation methods, and applications of food engineering used in the food business to extend the shelf life of the product are covered in the 4-year, 8-semester BTech Food Technology program.

Food Technology Colleges in India

Eligibility of Food Technology Colleges in India 

The minimum requirement to be eligible to apply for this BTech course is to have completed a 10+2 program from a recognized university with a minimum cumulative GPA of 60% in Physics, Mathematics, and of Chemistry, Biology, or Biotechnology as an optional subject.

BTech in Food Technology Information:

The fast expanding food technology sector accounts for roughly 14% of manufacturing GDP and 13% of all food exported from India. Entrance exams like JEE-Mains, DUET, WBJEE, Amity JEE, and others are typically used to determine admissions into the BTech Food Technology program.

The typical course fee for BTech Food Technology institutions ranges from 40,000 to 1.5 lakh Indian rupees. The estimated range for the average income is between INR 2 lakh and 3.5 lakh annually. Graduates have the option of continuing their studies with an MTech in Food Technology, MTech in Dairy Technology, MBA, etc.

Admissions for BTech in Food Technology

JEE Primary and Advance tests as well as university entrance exams are the main components of the food technology admissions procedure. Many IITs and NITs choose their applicants through the JEE Main and JEE Advance exams, and students must pass the entrance exam to enroll in other national and state-level institutions and universities. Additionally, some colleges provide this program on a 10+2 merit basis.

The following basic qualification requirements must be met to apply to any institution or combination of colleges and universities:

  • The applicant must have graduated from a recognized board with a grade of 10+2 or better.
  • In class XII, they had to take Physics, Chemistry, and Mathematics as regular and required subjects.
  • They had to receive at least 60% in their academics. For candidates in the reserved category, the passing range is 45%–50%.

Each year, thousands of students submit applications for this course. Admission for 2024 has been moved to the month of August due to the Covid -19 epidemic. Additionally postponed were college entrance exams and exams like JEE Main & Advance.

Several national institutions and state colleges are in charge of managing admissions for BTech Food Technology. To take any of the aforementioned tests, students must receive a qualifying score. Students are chosen entirely based on either their score on the entrance tests or their grade point average from the 12th grade.

Entrance exams for BTech Food Technology admission include JEE Main & Advance, WBJEE, EAMCET, UPESEAT, AMITY JEE, and others.

List of Top Food Technology Colleges in India 

Food Technology Colleges in India: 1) Shoolini University

In Kasauli Hills, Solan is where Shoolini University is situated. The renowned “Diamond” rating has been given to Shoolini University by QS I-Gauge. The university offers a cutting-edge, four-year BTech food technology degree. The course’s major goal is to give students the knowledge and abilities they need to succeed and take charge in the workplace of the twenty-first century. This curriculum at Shoolini examines how food science and food engineering are applied.

Shoolini has partnerships abroad for its exchange program for students. So, through this student exchange program, you have the opportunity to study abroad if you so choose. You can study in the United States, the United Kingdom, the Netherlands, Taiwan, Korea, and other countries.

Food Technology Colleges in India: 2) Guru Nanak Institute of Technology

An educational project of the JIS Group is the Guru Nanak Institute of Technology. This technical college offers a BTech in Food Technology undergraduate program through MAKAUT (Formerly known as WBUT). The Institute, which is close to Sodepur, is approved by the AICTE and accredited by the UGC and NAAC. According to NIRF, GNIT is a well-liked option among students, teachers, and parents.

Some of the benefits of studying food technology at GNIT include the following:

  • Suitable Laboratories
  • The faculty is very knowledgeable.
  • A library has a wide variety of books.
  • Project-based education
  • Training in aptitude and soft skills have to be done frequently.

3) Amity University, Noida

The University currently offers more than 100 programs in a variety of fields, including engineering, science, arts, commerce, management, design, law, and many others. The University also provides distance learning programs through its Online and Distance Learning schools in addition to full-time programs. The majority of the courses have entrance requirements. However, Amity Noida also provides a direct admission option for a few of its programs. A library has a wide variety of books.

  • Project-based education
  • Training in aptitude and soft skills have to be done frequently. 

4) Christ University

The UGC has designated Christ University as an Institution with Excellence Potential. The university is rated an “A” by NAAC and placed 601-650 in the QS Asia University Rankings 2024. There are five campuses for Christ University, with three of them in Bangalore and the other two in Delhi NCR and Lavasa (Pune). Check the Affiliated Colleges of Christ University

All five campuses of Christ University provide undergraduate, graduate, and doctoral degrees. The university’s MBA and B.Tech programs are fairly well-known. Christ University welcomes more than 25000 new students each year. Students who want to be admitted to the B.Tech program need to take the COMEDK exam. It is mandatory for candidates seeking Christ University MBA admission to take the national-level management exams. For the majority of its UG and PG programs, Christ University administers the CUET entrance exam. For all courses, the final decision is based on the results of the Micro Presentation (MP), Personal Interview (PI), and Skill Assessment (SA).

Admission based on merit

  • Colleges that grant admission based on merit mostly take into account the grades earned in the 12th grade.
  • It is necessary to know some core disciplines, like biology, math, chemistry, and physics.
  • Colleges and institutes offer online applications for merit-based admission.
  • When completing the application, you must have a few essential documents, like your diploma from grade 12, your date of birth, and a few passport-size photos.

Admission Based on Admission

  • Many national and state colleges, like Amity University, KL University Vaddeswaram, Shri Mata Vaishno Devi University, Katra, Kongu Engineering College, Perundurai, etc., have entrance exams to provide this subject.
  • TNEA, EAMCET, KLUEE, WBJEE, UPESEAT, and others are a few of the significant admission exams.
  • Students must submit an online application through the institutions’ official websites and must have a minimum GPA. Entry-level Tests
  • The most well-known national-level entrance exams, such as JEE Main & Advance, are also used for admission to the BTech in Food Technology program. This test is primarily given to 12th graders. Candidates must indicate their preferences for colleges when completing the application form.
  • Instant Admission
  • You need not worry if you failed the admission examinations or the application process but still want to enroll in the course. In India, a few private colleges provide direct admission to specific specialist programs like the BTech in Food Technology. The only factor you should think about is the total cost of the course. These private institutions charge hefty admissions and semester costs compared to other national and state universities. However, you won’t be let down by these universities when it comes to the amenities, program, syllabus, and on-campus employment.

Top 10 Food Technology Colleges in India List 2024

In India, several prestigious institutions offer Food Technology courses to aspiring students. Food technology colleges in India and universities provide comprehensive education and training in various aspects of food processing, food safety, food engineering, and nutrition. Here are some well-known Food Technology colleges in India:

  1. Indian Institute of Food Processing Technology (IIFPT), Thanjavur: IIFPT is a premier institution exclusively dedicated to food processing education, research, and entrepreneurship. It offers undergraduate, postgraduate, and doctoral programs in Food Technology.
  2. National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli: NIFTEM is an autonomous institution under the Ministry of Food Processing Industries, Government of India. It offers B.Tech, M.Tech, MBA, and Ph.D. programs in Food Technology and Management.
  3. Central Food Technological Research Institute (CFTRI), Mysore: CFTRI is one of the leading research institutions in food science and technology. It offers various postgraduate and doctoral programs in Food Technology, Food Science, and Nutrition.
  4. University of Delhi, New Delhi: The University of Delhi offers undergraduate and postgraduate courses in Food Technology and Food Science through its affiliated colleges and departments.
  5. Anna University, Chennai: Anna University offers B.Tech and M.Tech programs in Food Technology and Food Process Engineering.
  6. National Dairy Research Institute (NDRI), Karnal: While NDRI is primarily known for its dairy-related courses, it also offers programs in Food Technology and Food Engineering.
  7. Punjab Agricultural University (PAU), Ludhiana: PAU offers B.Tech and M.Tech programs in Food Technology and Food Science.
  8. Institute of Chemical Technology (ICT), Mumbai: ICT provides B.Tech, M.Tech, and Ph.D. programs in Food Engineering and Technology.
  9. Tamil Nadu Agricultural University (TNAU), Coimbatore: TNAU offers undergraduate and postgraduate programs in Food Technology and Food Science.
  10. Guru Nanak Dev University (GNDU), Amritsar: GNDU offers B.Tech and M.Tech programs in Food Technology.

Students interested in pursuing a career in Food technology colleges in India should carefully research each institution’s curriculum, faculty expertise, research opportunities, and placement records before making a decision. Additionally, they should consider the location, facilities, and overall reputation of the college or university to ensure a rewarding learning experience.

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